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And the Winner of the Christina Denton Low-Carb Cruise Scholarship is…

CHERYL SALOW

 

Congratulations, Cheryl !!!

I look forward to meeting you on the cruise in May…

Lovin’ It Low Carb
Ramona Denton

The 4th Annual Low-Carb Cruise will sail on the Carnival Freedom May 1-7, 2011, from Ft. Lauderdale, FL, to the ports of: Key West, FL, Grand Cayman, and Jamaica!

Should YOU be on it??

 

You can download a sign up sheet at the website: http://lowcarbcruiseinfo.com

What’s a Low-Carb Cruise?
Check out my post about the 2010 year’s cruise to find out.

 

Want to get up to $1000 of your cruise paid for?

Enter to win the Christina Denton Memorial Low Carb Cruise Scholarship

 

My sister Christina joined me on the 3rd Annual Low Carb Cruise in March, 2010.

After going on the 2010 Low Carb Cruise, it was Christina’s desire to fund a scholarship for the next one, but she did not take action on that intention before she died unexpectedly in November.

 

Christina and me, July 2010

 

I’ve decided to take up that torch, and fund the scholarship in her memory.

I will reimburse up to $1000 of cruise expenses for the winner.

Eligible expenses include: cruise fare, cruise terminal transfers, airfare and hotel. Does not include food, alcohol, gratuities or incidental expenses.

Enter by sending me an email at lovinitlowcarb@gmail.com. Tell me, in 500 words or less, why you want to go on the low carb cruise and why you should get this scholarship.

To be eligible, your email must have a timestamp BEFORE midnight January 31, 2011, Pacific Time.

Only one entry per person/couple/cabin. If you are a single traveler who is sharing a cabin, each of you may enter as an individual. Entry is open to both booked and unbooked cruisers. You must be able to recieve a check in U.S. Dollars to win.

See my official Giveaway Rules.

Good luck!!

 

Not in the market for a low carb cruise??

More giveaways coming soon!!!

Stay tuned…

 

Lovin’ It Low Carb
Ramona Denton

Here’s one of my best tips for keeping New Year’s Resolutions

 

Love what you’re doing!!

 

I know that companies like Nike tell us to JUST DO IT!

Exactly what is it we are supposed to JUST DO, anyway??

  • Exercise?
  • Buy the advertised shoes?
  • Say NO to drugs?
  • Stay on a “healthy diet”?

 

Are you trying to start or stay on a healthful, low-carb diet?

Want some advice?

Find the things you LOVE about low-carbing

Like not having to go hungry…

And, oh, the things you can eat: steak, bacon, eggs, butter, real cream (in your coffee?)

And remember the many health benefits

  • boundless energy, after switching to burning fat for fuel
  • loss of excess body fat
  • improved lab results: blood sugar, triglycerides, cholesterol, etc.
  • improved symptomology for many chronic illnesses

 

It’s a mistake to think of your New Year’s Resolution as just for the NEW year.

It’s great to take advantage of New Year’s momentum to get started, but if you want to make permanent changes in your life, put in the time and energy to LOVE the changes you’re making!

You’re not going to find any success if you try to JUST DO something you really hate doing! Sorry Nike, but real change doesn’t work that way.

 

Check your language at the door…

My sister prided herself on asking well-worded questions. So I used to take her to task a little bit on how poorly she answered some questions. Here’s what I mean:

Question: Would you like some dessert?

Answer: Oh, I just can’t.

OK. She was a diabetic, and she shouldn’t have had the dessert. True. But did she really WANT dessert. No. Not most of the time. But when you answer questions like this, you are actually saying that you WANT the dessert, but you CAN’T HAVE ANY.

This language reinforces the idea that you really WANT the dessert. If you hear yourself saying this all the time, you WILL want dessert more. You will begin to feel deprived. You will quit low-carbing or cheat so much that it does you little good.

 

 

How about this instead?

Question: Would you like some dessert?

Answer: No thanks. (I don’t want any.)

And why don’t I want any dessert?

Because I want to feel good. I want to be healthy. I would rather eat foods that nourish my body and make me feel good…

If you hear youself saying words like these when people ask you to eat their sugar and starch, you will reinforce the belief that you DON’T EVEN WANT any of these poisonous foods. You’re not missing out on anything good.

According to research, we believe whatever we (constantly) tell ourselves. So, tell yourself stuff that benefits you!

Low-carb food TASTES GREAT and is incredibly SATISFYING!

And that’s the truth!! Tell yourself THAT!

 

I LOVE my low-carb diet, and I WANT to eat great-tasting, healthful, low-carb foods. I really don’t want most desserts most of the time because I LOVE LOW-CARB.

That’s the hot tip in my opinion. How hard is it to do something you LOVE DOING, that makes you FEEL GOOD and IMPROVES YOUR HEALTH?

Who needs a resolution for that?

 

Lovin’ It Low Carb
Ramona Denton

My brother, my sister

Christina and me, July 2010

 

My Thanksgiving post this year is
A Tribute to My Brother Westley, My Sister Christina,
who died this week.

 

Westley Robertson Denton
Christina Jasmine Denton

April 3, 1956 – November 20, 2010

 

Childhood

My oldest sibling was born Westley Robertson Denton on April 3, 1956, in Reno, Nevada.

He grew up in Claremont, California, excelling in everything academic. Especially math and science. He received a Bachelor’s of Science from University of California at Davis in microbiology and bacteriology.

 

Professional Life

After graduating from UC Davis in 1979, Wes went to work for the City of Hope National Cancer Institute developing radioimmunoassays, or RIAs, which are a type of diagnostic lab test that uses radioactive isotopes to help determine the levels of different substances in patient samples.

In 1980, he took a job at Diagnostic Products Corporation developing the same type of RIA diagnostic tests.

After several years of developing diagnositc tests, Wes changed jobs to become a technical writer for the same company. He worked on product labeling and instructions for use, and learned about typography and desktop publishing.

It was in 1991, that Wes began his full time transition to become Christina. As a Male-to-Female Transexual, Christina built a new persona as a vivacious, high heeled shoe-loving, fashion-savvy shopaholic.

Professionally, Christina made one more career change, still at the same company, though Diagnostic Products Corporation was bought out by Siemens Healthcare Diagnostics in 2006, so the company has a different name now.

She moved from Technical Publications to IT, and became a Database Administrator, where she remained until her death. Christina was well regarded by her colleagues as one of the top experts on many matters, even those that were not her direct responsibility.

 

Christina in Ketchikan, Alaska, July 2010

 

Creative Pursuits

Christina loved the finer things in life. Food. Wine. Art. Music. Literature. She was an avid reader. She dabbled in many artistic disciplines: photography, piano, oil painting, and more. Most recently she began writing an epic story about a teen suffering from gender confusion, but conquering all through the magic of love.

She published her initial attempts at this work on Amazon Kindle:

  • She’s an Angel
    At 13, Jimmy Robinson has no friends. He’s seeing a psychologist to understand why he doesn’t fit in, but deep inside he understands that life would be different if he were a she. His only friend knows him as Jamie.
  • How Can I Love Her?
    Near the end of Freshman Year, Devon wants to go to the high school prom, but he can’t talk to girls. One day early in the summer he meets a girl who captivates him. She is the one, he is sure. But she’s tough. Every time he’s with her she drops a bomb that blows him out of himself, and finally the explosion is too much to handle.

Christina’s “magical things” are things that increase when you give them away. Like love. The more love you give, the more you have. As you spend it, it just multiplies. The only way to lose a magical thing is to hoard it and keep it to yourself.

Christina had discovered many magical things, even negative ones. She believed that hate and violence were magical too, in the sense that the more you hate and do violence, the more you perpetuate more hate and more violence. The way to stop hate and violence is to not give any away.

Christina was a person of peace, passion and optimism. It was her desire to be a positivie influence in every encounter with another person.

 

Diabetes and Diet

Christina was diagnosed with Type 2 Diabetes in her 40′s, and took the oral medications without any significant modifications to her diet.

At that time, the common wisdom seemed to be that blood sugar and insulin could be balanced by simply increasing insulin to balance out the sugar in the diet. So, her dosages of these medications were increased more and more over time in a vain effort to keep her blood sugar under control.

Through my research on low carb blogs, and reading many books, Christina and I learned that high levels of insulin are just as bad as high blood sugar. Over the last few years, Christina regained some of her health and energy as she changed her diet to one lower in carbohydrates.

In April 2009, at the age of 53, she suffered a life-threatening episode of high blood sugar and was hospitalized well on her way to a diabetic coma. She emerged from the hospital a week later an insulin-dependent diabetic.

The dietary component of her life became all the more important to her as she became an avid supporter of carbohydrate restriction as the best means of controlling blood sugar. She also continued taking insulin injections and walking every day.

She had a wonderful time on the 2010 Low Carb Cruise, which we learned about through Jimmy Moore’s Livin’ La Vida Low Carb blog and podcast, and she hit it off with many of the other low carb cruisers, many of whom she has maintained contact with through email and Facebook.

 

Christina’s Birthday, April 2010

 

Christina’s Last Days

Christina lived life in one gear: full speed ahead

In June we went to the Twilight Triple Movie Extravaganza and saw Twilight, New Moon and Eclipse. In July, we went on a wonderful cruise to Alaska.

She was writing, planning cruises, having a beautiful gown custom-made for a December cruise formal night, and this year’s holiday parties. And, of course, the perfect shoes were acquired as well!

Christina elected to undergo cosmetic surgery, to have a tummy tuck and liposuction on November 11. A few days after surgery, there were some complications with her blood sugar level, and she was hospitalized to get it under control. A few hours after being released from the hospital, Christina collapsed unexpectedly and could not be revived. She died of a pulmonary embolism, which is a blood clot that gets lodged in the lung.

Christina is survived by a brother and a sister (that would be me!).

 

Condolences

If you knew Christina, or have been touched by her story, and would like to offer your condolences, please consider making a donation to The Nutrition and Metabolism Society in Christina’s name.

We desire that any donations made in Christina’s memory go to an organization that supports what she believed in:

  • carbohydrate restriction
  • healthful consumption of natural saturated fats
  • researching real answers to our metabolic diseases of civilization (rather than merely partnering with pharmaceutical manufacturers to make “better drugs”)

The Nutrition and Metabolism Society is working to prevent and reverse metabolic disorders, to find and demonstrate the true causes, and to educate the world about how to avoid and reverse the metabolic diseases of civilization. They will put your donations to good use to further the good work that Christina believed in.

 

The Nutrition and Metabolism Society has created a webpage in memory of Christina, where you can make donations.

You may also go straight to the NMS Secure Donation Page. Please designate “in memory of” in the dropdown, and then type in “Christina Denton”

 

Checks may be mailed to
Nutrition and Metabolism Society
Attention: L. Cagnassola
24 Spruce Ct.
Bedminster, NJ 07921

Please write “Christina Denton” in the memo line.

 

Other Nutrition and Metabolism Society Links

homepagestatement on diabetesstatement about Low Carb Diets

 

 

Giving Thanks

Those of us who knew and loved Wes or Christina must celebrate her life in our hearts. In the U.S. we are celebrating Thanksgiving today. I am thankful I knew both Westley and Christina, and I will celebrate that love even in the midst of my grief at her sudden passing.

 

Health and peace to you!

Lovin’ It Low Carb
Ramona Denton

disclosure

 

 

I expect to pass through this world
but once…

Any good thing therefore that I can do,
or any kindness that I can show

Let me do it now,
for I shall not pass this way again.


 

Check out this amazing meatball sandwich! Although most places that make meatball sandwiches will serve them without the bun, on a plate or in a bowl, I ate this one right out of the bun at a local sandwich shop. No bread needed!!

 

Ok I admit it.

I’m a sandwich lover.

Sandwiches have long been one of my food obsessions.

I’m a sandwich snob. A connisseur…

So when I went low carb, sandwiches were the thing that tripped me up the most. I gladly gave up most pasta, rice, potatoes, most of the time. I can resist the unattached carbs that are served with my favorite foods. I gave them up happily once I learned how much better I can feel without them.

Bye Bye, Carbs!!

 

But Sandwiches…

Oh no!! How could I give up sandwiches?

I just had to allow for some indulgences once in a while, and eat my sandwiches.

-grilled cheese
-cold ham – a classic!
-ham and swiss – cold or grilled
-roast beef and cheddar – horseradish if you like it
-roast beef and avocado – also great with swiss or jack!
-meatball
-Italian hoagie/sub
-club (triple decker BLT + turkey)
-beef dip or French dip
-turkey

Oh, for a turkey sandiwch with iceburg lettuce and lots of mayo. Sprinkle black pepper on the mayo for a special treat! Go for simplicity on this one! Skip the tomato (it doesn’t improve it), but you can add cheese if you like.

These days, we have big entree sandwiches we label “specialty” or “signature” sandwiches…

The Reuben
Corned beef, swiss cheese, sauerkraut and Russian dressing grilled on rye bread. Or on grilled rye bread. I’ve had them both ways. The sandwich is much less soggy if you heat up the corned beef and melt the cheese on it before you place it on the grilled bread. And don’t skimp on the sauerkraut or the Russian dressing. I’ve only had one or two Reubens with Russian dressing. They usually come with Thousand Island in Southern California eateries. Sometimes with sweet French or Catalina dressing.

I hated Reubens for years, mostly because I don’t like corned beef, sauerkraut, or rye bread. The rye bread itself is OK… but I hate caraway seeds, which are usually in rye bread.

The California Reuben
Mimi’s Cafe makes a sandwich they call the California Reuben, which I always liked: It is a grilled ham and swiss sandwich on Sourdough with with cole slaw and Thousand Island. Delish.

I don’t think it’s on the menu any more, but that’s OK. This one was really hard to eat without eating the bread.

Philly Cheesesteak
My first exposure to this signature sandwich was at Baker’s Square restaurant. The most popular item on their menu was their stir-fry chicken pita. It was a hot sandwich, served sort of taco style… folded in half, semi-open-face, on a flat, round Pita.

It was not served in a “pita pocket” like so many trendy sandwiches were in the 1980′s. (Today it would be on focaccia!) They served it more like a round flat bread. There were three Pita Sandwiches on their menu at any one time, but none of them sold like the stir-fry chicken. I liked the Philly Cheesesteak Pita. I think the third one was the Chicken Cesear Pita. Like a Chicken Cesear Salad in a Pita. Whatever…

The Philly Cheesesteak Pita was thinly sliced roast beef, like you would get in a Beef Dip sandwich, with swiss cheese melted on the beef, and topped with a small amount of carmelized onions, and tucked into the Pita flatbread taco. I didn’t like onions at all when I first ordered this as a teenager, but for some reason I failed to say so, and got it with the onions. And I loved them. This was instantly my favorite meal at Baker’s Square. And it was for many years after that.

Since my fling with the Pita thing, I have tried Philly Cheesesteak (and similarly-styled) sandwiches at many places, and generally find them to be wonderful. I’ve never been to Philly, so I’ve never tried the awful sounding original Philly Steak with Cheese Wiz (YUK!).

But my California-raised palate has really enjoyed the sandwiches that pass for Philly Cheesesteak here in Southern California!!

Kentucky Hot Brown
My newest favorite signature sandwich is the Kentucky Hot Brown. This is a turkey breast sandwich, served open faced, with bacon, tomato and Mornay Sauce. Mornay Sauce is a bechamel-based cheese sauce, typically Swiss Gruyere and Parmesiano Reggiano.

I first saw the Hot Brown on Throwdown with Bobby Flay a few years ago.

I immediately decarbed it, and started having Hot Brown Unsandwich Plates!

I don’t have pictures from back then, but here is one I made for lunch today:

This one is made with quickie microwave cheese sauce.

I used a few ounces of cheddar cheese, a couple tablespoons of chive/onion flavored cream cheese, and an ounce or so of heavy cream. I melted this all together in the microwave for about 15 seconds at a time, stirring between blasts, until it looked good enough to eat.

My sauce has A LOT of room for improvement (it comes out sort of gritty). So maybe I’ll try looking up a recipe for that at some point.

Other than making cheese sauce, it is basically just assembling ingredients you like into an unsandwich that you like.

 

Start with chicken or turkey. I like to to chop it up. I find it easier to eat that way. Add cheese sauce, or just melt some cheese directly on top of it. I’m cooking microwave at the moment, so I heated this there. You just as easily do it on a griddle or in a pan on your cooktop.

Add diced tomatoes, and bacon if desired, and you’ve got a low-carb hot brown!!

The original Hot Brown puts the whole thing in the oven, or maybe under the broiler… I prefer my tomatoes diced, cold, and on the top, but you should make it however you like.

If you’re not fond of tomatoes, you might consider trying them. The acid in the tomato plays nicely with the cheese and the bacon to offset the saltiness a little. I had a sandwich at The Cheesecake Factory that was quite a bit like a Hot Brown, during the big tomato salmonella problem, and they were serving them without the tomato… It tasted really salty! I heartily recommend the tomato. But not if you really hate them.

I add avocado because I love it. It also adds that California flair!! If you don’t like it, or don’t have any, leave it out. No big…

 

I also made a Fiesta Cheesesteak Unsandwich Plate today:

No avocado this time… I used it all on the Hot Brown!

But this is basically the same procedure.

If you’re going to use carmelized onions, sauteed mushrooms or peppers, start with them. Get your veggies cooking in your pan or on your griddle…

Then get your steak or roast beef. I like to to chop mine up a little. If I had a good griddle, I’d chop it on the griddle like they do for a Philly Cheesesteak, together with the grilled veggies (onions, mushrooms, etc.), and the cheese. Get it nice and hot and melty… and Philly-Cheesesteak-y.

If you’re nuking like me, you’ll need to chop or slice your beef, and put it on your plate. Then add some cheese or sauce on top of the beef and nuke it to your desired hotness/meltedness.

Add whatever cold toppings you like. You can certainly add these earlier and nuke them under the melted cheese, if you like that better! I like it better this way. In this one, I used some fresh (though storebought) pico de gallo, and jalepenos.

So here are a couple of great microwave unsandwich plates that are fast, easy and really good!

 

Lovin’ It Low Carb
Ramona Denton

I am honored to report that Lovin’ It Low Carb has been named in a couple of 50 Best Low-Carb Blogs lists:

Masters in Health Care has listed Lovin’ It Low Carb #6 on their list of
50 Best Blogs for South Beach Dieters

Nursing Schools has listed Lovin’ It Low Carb #6 on their list of
50 Best Blogs for the Low-Carb Lifestyle

 

SPECIAL THANKS TO
Celina Jacobson at MastersInHealthCare.com
Ken Martin at NursingSchools.net

 

Congratulations to my friends and fellow low-carb bloggers who also appear on one or both of these lists!

 

Lovin’ It Low Carb
Ramona Denton

I saw some thought-provoking blogs and articles about National Breast Cancer Awareness Month, that I’d like to share with you.

Whatever you think about disease awareness in general, or National Breast Cancer Awareness Month in particular, here are a few articles and blogs to spark your thinking about Awareness Campaigns. The writers make some compelling points.

 

Are you wearing your pink ribbon for Breast Cancer Awareness Month? These women probably aren’t (LA Times)

Happy Breast Cancer Awareness Month, everyone! Well, not so happy for some people who are frankly sick of the whole pinkwashing phenomenon. They think there are better ways to bring attention to the need for research dollars and preventive care than offering up rosy Kentucky Fried Chicken buckets.

 

The downside of awareness campaigns (LA Times)

The stark reality is that in the 26 years since the campaign began, deaths from breast cancer have dropped only slightly — about 2% per year, starting in 1990. According to the National Breast Cancer Coalition in Washington, D.C., 117 women in the U.S. died of breast cancer every day in 1991; today that number is 110.

“It’s a common problem with disease awareness campaigns and patient advocacy groups,” he says. “If you look into their funding sources, you’ll often find a pharmaceutical company or device maker who stands to benefit from an expansion in the number of people with the condition.”

Indeed, some critics object to messages that emphasize the need for women to “take charge” of their breast health because they imply that women are at fault if they get the disease, says Angela Wall, communications manager for Breast Cancer Action, a San Francisco-based advocacy group. “We walk down a very dangerous path when we say it’s about women being proactive, because then we’re blaming women for a disease that they have absolutely no control over,” she says.

… the more we screen, the more women we subject to surgery, chemotherapy and radiation for cancers that never would have harmed them. A paper published last month in the New England Journal of Medicine estimated that for every life saved by a screening mammogram, five to 15 other women needlessly became diagnosed and treated.

“You see this message that the best prevention is early detection, but that’s not prevention, that’s finding a cancer that’s already there,” [Dr. Susan] Love says. “Early detection is a really nice message — it makes you feel in control, but it doesn’t address our current understanding of how cancer works.”

[Dr.] Love is … cultivating research aimed at identifying breast cancer’s causes so that women might someday have real control over the risks. … By shifting the focus from early detection to prevention, “we can be the generation that stops it.”

 

Why I Don’t Support Breast Cancer Awareness Month

Do we need pink M&Ms to remind us about an epidemic that threatens one out of every eight women throughout their lifetime? These cause marketing opportunities are great for corporations who want to improve their image — but for women affected by breast cancer, they fail to address the source of the epidemic and are therefore a source of intense frustration.

To … actually make a difference to someone who has cancer, I suggest making a direct donation to any of the groups that Siel cites in her post (below). Not only do you know exactly who got the money and how much, but you can also write the donation off on your taxes.

 

Think Before You Pink — or why buying stuff hasn’t cured cancer

Will we cure cancer by — buying stuff? Feel-good pink products — from yogurt cups to teddy bears — are now ubiquitous, promising to send a portion of what you spend on your purchase towards funding cancer research. But many environmentalists concerned about over-consumerism and product safety are raising questions about whether all these pink product purchases are in fact a positive step for human health.

Buy a pink ribbon Swiffer, for example, and a mere 2 cents gets sent to the National Breast Cancer Foundation, points out Kate Dailey in Newsweek: “I would have to buy 500 Swiffer wet thingies to make a $10 donation.”

So if you’d like to donate $10 to fight breast cancer, don’t buy 500 Swiffers. Instead, consider donating that money directly to groups like Breast Cancer Action, Campaign for Safe Cosmetics, and Environmental Working Group — all of which work to limit environmental exposures that put people at risk for breast cancer. That way, more money will go towards reducing the number of people who get cancer in the first place, less to companies cashing in on a do-gooder campaign.

 

Diagnostic Tests

Maybe it’s because I worked for a manufacturer of diagnostic tests for 17 years…

I listened to corporate messages at Townhall Meetings for years, about how better diagnostic tests fight disease through: prevention, detection, and monitoring.

On the PREVENTION slide, they always talked about EARLY detection…

Um, that’s NOT prevention folks!

Mammograms do not prevent breast cancer. They detect it. And they can monitor the size of tumors during treatment. Screening and detection – even EARLY detection – as important as they may be, are not prevention.

If I am going to contribute money towards anything related to breast cancer, it would be for research into PREVENTION and CURE.

Maybe a fund for the poor, to pay for cancer treatments they can’t afford, and otherwise would not receive. According to the Pink Ribbon website, their campaign does that.

I don’t want to contribute even one penny to an information campaign that simply tells people to get their routine screening tests, as if that empowers them to “beat cancer,” because it most certainly does not.

I would be more willing to fund an information campaign that gave more complete information about routine screening tests, as well as alternatives, and the relative risks of having or not having the tests.

I want information to help ME make MY OWN decision, based on my own values and preferences.

I do not want to fund an information campaign that simply tells me what one segment of modern medicine commands me to do. It is my life that is at stake. It should be my decision to follow, or not to follow, AMA guidelines for routine cancer screening tests, vaccinations or low-fat nutrition.

 

If you do want to be screened for breast cancer, are mammograms your only choice? No.

Women have been poked, prodded, crushed and subjected to radiation for routine female cancer screening tests for many years now.

Some experts are starting to question if the amount of radiation received in annual mammograms is really safe. Recent changes in guidelines have reduced routine mammogram screening from every year to every two years, and they are starting ten years later, at age 50 instead of age 40.

Potentially dangerous mammograms are not the only choice. Many believe they are not even the best choice!

Thermography is considered by many experts to be a safer alternative to mammography. There is no radiation involved. No pain for the patient. And according to research done as early as the 1970’s and 1980’s, thermography’s accuracy and reliability is remarkable.

So, why don’t we hear more about thermography during Breast Cancer Awareness Month???

Check out what Christiane Northrup, M.D. says in her article The Best Breast Test:

Every year when Breast Cancer Awareness Month (October) comes around I am a saddened and surprised that thermography hasn’t become more popular.

Part of this is my mindset. I’d rather focus on breast health and ways to prevent breast cancer at the cellular level than put the emphasis on testing and retesting until you finally do find something to poke, prod, cut out, or radiate.

That’s why I’ve renamed October Breast Health Awareness Month.

Studies show that a thermogram identifies precancerous or cancerous cells earlier, produces unambiguous results, which cuts down on additional testing—and it doesn’t hurt the body. Isn’t this what women really want?

With thermography as your regular screening tool, it’s likely that you would have the opportunity to make adjustments to your diet, beliefs, and lifestyle to transform your cells before they became cancerous. Talk about true prevention.

Now THAT sounds really helpful doesn’t it?? Finding out that you have a few abnormal cells, BEFORE THEY BECOME MALIGNANT. BEFORE they become CANCER!!

A diagnostic test that can screen for PRE-CANCEROUS cells… which enables you to make lifestyle changes that could actually PREVENT CANCER.

That’s awesome!

I strongly encourage you to read the entire article. Dr. Northrup has a lot to say that we need to hear!!

 

Dr. Joseph Mercola is also a big advocate of using thermography for breast cancer screening.

Check out his recent article, The Cancer Test that’s a Death Trap…, in which he examines some of the dangers of mammography and reveals potential financial ties between the American Cancer Society and those who profit the most from mammograms.

Be sure to read the part about “Mammogram Risks You Probably Haven’t Heard Of …”:

A mammogram uses ionizing radiation at a relatively high dose, which in and of itself can contribute to the development of breast cancer. Mammograms expose your body to radiation that can be 1,000 times greater than that from a chest x-ray, which we know poses a cancer risk.

“If a woman follows the current guidelines for premenopausal screening, over a 10 year period she would receive a total dosage of about 5 rads. This approximates the level of exposure to radiation of a Japanese woman one mile from the epicenter of atom bombs dropped on Hiroshima or Nagasaki.”

… mammography also compresses your breasts tightly, which could lead to a dangerous spread of cancerous cells, should they exist.

If you can afford it, or if you insurance will cover it, you may want to consider getting a thermogram instead of a mammogram next time you are up for routine screening.

 

And if you don’t want to be screened?

Don’t!

One screening test that I definitely avoid is the cholesterol test. I have no use for the information. I don’t have the test. Nothing I can tell from this test would change my behavior or my diet. I will not go on statins under any normal circumstances.

I do reserve the right to succumb at gunpoint, but I think that’s a long way off!

 

Companies that sell diagnostic devices, including lab tests, need to make a profit. One of the ways they do that is to convince more people they need to take their tests, and maybe take them many times.

But diagnostic tests DO NOT prevent the disease they are testing for.

This is why it is so brilliant to test for non-cancerous abnormal cells, which have the potential to become cancer, instead of screening for cancerous tumors! Diagnostic tests may be able to help us PREVENT CANCER if we can develop screening tests that truly detect trouble at the cellular level, before it becomes cancerous!

Still, it does look like most of our disease awareness campaign dollars go to manufacturers’ bottom lines.

The tiny bit of our awareness campaign dollars that fund the actual “awareness campaign,” usually goes into an information campaign: to make people aware of the diagnostic tests available to get diagnosed and perhaps even the drugs and procedures available to get treated.

And oftentimes, as is true in breast cancer screening, the AMA’s favorite test is the only one we are made aware of. Why don’t we hear more about thermographic breast cancer screening?!?!

Do disease awarenenss campaigns contribute any money to real research into the causes of disease and real-life means of prevention?

Do they make you aware of the various risks that may be associated with the prescribed drugs and procedures?

Do they inform you about alternative (non-mainstream, non-AMA-approved) medical answers to the issues under discussion?

 

There is some evidence, which, oversimplified, tells us that cancer cells feed on sugar. The low-carb diet eliminates most of that sugar. While no good clinical studies (that I know of) prove that the low-carb diet prevents cancer, it makes bio-chemical sense to me.

Personally, if I’m betting my health on a hypothesis – and I am – I’ll bet on that one. I’m putting my money, and my life, on the low-carb diet.

 

Conflict of Interest?

AstraZeneca is the founding sponsor of National Breast Cancer Awareness Month. AstraZeneca manufactures four types of drugs that are used to treat breast cancer: Arimidex (anastrozole), Faslodex (fulvestrant), Nolvadex, Istubal, Valodex (tamoxifen citrate), Zoladex (goserelin acetate).

The more people you screen for cancer, the more cases you are going to find. And the earlier you diagnose, the less you know about the cancer you are diagnosing.

If you believe the second LA Times article quoted above (The downside of awareness campaigns), the early screening techniques we employ (self exams and mammograms) are good at finding the types of cancers that would not end up requiring the most aggressive treatments.

They are much less effective at very early detection of the cancers that will ravage you no matter what you do.

But nobody is going to take a “wait and see” approach when it comes to breast cancer. All cases are treated as the most aggressive type.

So, no matter how you slice it, increased screening is going to increase diagnoses, which is going to increase treatments, which is going to increase sales of the drugs that are used to treat breast cancer.

I’m sure profit is not the ONLY motivation behind developing cancer treatment drugs. But it’s got to be one of the main ones. If it weren’t, more people would be working in the unprofitable business of finding causes and real CURES, wouldn’t they?

Isn’t that what we all want?

 

Routine Screening

I’m not totally against all routine screening. And I’m not against all diagnostic tests. Recent advances in diagnostic medicine have made amazing contributions to our medical knowledge base.

 

This is my first home glucose meter.

 

Case Study: a test for insulin

For example, diabetics and low-carbers talk a lot about blood glucose and insulin levels. We couldn’t know anything about glucose or insulin levels if somebody had not learned to test them in the first place.

In fact, when my company commercialized its first insulin test, there was no perceived need for the test diagnostically. Diabetes was diagnosed and managed with blood sugar levels alone. Home monitoring was in its infancy.

They were expecting to create a market for the insulin test. That’s just good business: anticipating the needs of your demographic and filling them as they become apparent. So, they were hoping to create the need as their test became available.

 

What happened?

Well, the market did not adopt the insulin test as part of the screening process for diabetes. I think that’s where the big money would have been.

But the insulin test enabled us to discover insulin resistance and its involvement in (what we now call) Type 2 Diabetes.

It had been assumed that high blood sugar was caused by not having enough insulin. Through insulin testing, we learned that there was a type of diabetes (Type 2 Diabetes) that existed with both high blood sugar and high insulin.

Type 2 Diabetics had become resistant to their own insulin. This discovery enabled us to develop more effective therapies for treating T2D that do not involve simply pumping more and more insulin into our systems, like my mother and grandmother had done.

We have discovered one of the greatest benefits of the low-carb diet: it can treat Type 2 Diabetes and reverse many of its symptoms without expensive or invasive medical treatments. The low-carb diet lowers blood levels of both glucose and insulin!

And we now know that low insulin is one of the main bio-markers for health and longevity.

High insulin does even more damage to our bodies than the high blood sugar does, so there is good reason to keep both as low as possible within the normal range.

We know this because somebody developed a diagnostic test. My company was just one of many who worked on the insulin angle in those days.

 

As always, I hope the articles and quotes in this post make you think.

Don’t let AMA cancer screening guidelines, USDA nutritional guidelines or any other “official” guidelines determine your health and longevity!

Your health belongs to you. If you want to keep it, you may have to be the one to manage it. Get involved. Learn about it. Take charge of it.

Make your own choices about your health and your healthcare.

Even if you disagree with me and my low-carb lifetsyle.

Do what works for you!

 

Lovin’ It Low Carb
Ramona Denton

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