Comments for Lovin' It Low Carb

Comment on Leptin and Meal Timing by Jennifer

Jennifer — Tue, 01 May 2012 18:48:19 +0000

Great blog! I just started looking into Leptin sensitivity, and your blog has been an added bonus.

Comment on Insulin, Fat and Longevity by Steve

Steve — Mon, 02 Apr 2012 15:58:30 +0000

If you haven’t reviewed it, I highly recommend “Wheat Belly,” by cardiologist Dr. William Davis. Apparently, wheat is, by serving, more carbohydrate intensive than fructose, not withstanding the toxicity potential of gluten even for those with no visible or diagnosed intolerance to gluten or afflicted with celiacs. Just when you think you’re eating low-carb by avoiding sugar, you find yourself somehow unable to lean out without intensive trudging of many miles on a treadmill. Cutting wheat products out was my keys to the kingdom!

Comment on High Fructose Corn Syrup Video Essay by Alex Liska

Alex Liska — Mon, 27 Feb 2012 07:04:23 +0000

thank you for the insight! i HATE HFCS… it’s hidden in so many foods, people really need to read labels carefully! I am in my 2week induction phase (I do this to kick start my 6pack abs journey every year around this time) and i went to buy sardines… the hot-sauce ones had HFCS in them didn’t realize til i got home… most people are unaware of the dangers of this additive… just like ‘Magnesium Stearate’ but thanks to honest folks such as yourself that post blogs people seaking knowledge can find out more.

Comment on Festival Friday Chocolate by Genise Jennings

Genise Jennings — Fri, 24 Feb 2012 22:36:21 +0000

I ordered the chocoperfection, and I enjoyed it…..but no one has mentioned they are very expensive, over 4 dollars per bar and 12 bars for 50 dollars with shipping and handling, it is reserved for a special treat, not cause of the carbs, but the price. I wish I could afford to eat them daily but, i will have to make the 5…I mean the four (lol) I accidently ate one already, last awhile.

Comment on Low Carb Halloween Treats by C

Sat, 08 Oct 2011 00:14:50 +0000

Normal Halloween candy. in my opinion, Halloween is a day to splurge on sugar, although I definitely still try to stay away from trans fats and only eat small amounts of wheat.