Comments on: Ribeye Steak Sous Vide http://lovinitlowcarb.com/2009/11/28/ribeye-steak-sous-vide/ Low Carb Lifestyle and Nutrition Mon, 11 Jul 2011 15:50:02 +0000 hourly 1 http://wordpress.com/ By: Amanda http://lovinitlowcarb.com/2009/11/28/ribeye-steak-sous-vide/#comment-1289 Sun, 16 Jan 2011 14:17:06 +0000 http://lovinitlowcarb.com/?p=1884#comment-1289 Hi, if you want to save even more money when cooking sous vide, try my website where I sell the vacuum seal bags for 45% discount compared to the stores. I can answer any questions you have…I have been selling the bags on eBay for over 5 years and have lots of satisfied customers!!

Thanks,

Amanda

]]> By: Ramona Denton http://lovinitlowcarb.com/2009/11/28/ribeye-steak-sous-vide/#comment-990 Sun, 12 Sep 2010 04:42:21 +0000 http://lovinitlowcarb.com/?p=1884#comment-990 Thanks for the advice. I’ll definitely do that. At the time, I didn’t actually have a kitchen, so I had to take it as is.

]]> By: Ben http://lovinitlowcarb.com/2009/11/28/ribeye-steak-sous-vide/#comment-989 Sat, 11 Sep 2010 21:18:26 +0000 http://lovinitlowcarb.com/?p=1884#comment-989 Next time be sure to brown the steak on a searing hot pan or grill. Your missing the mallaird reaction which is what makes us humans like steak! I usually go with 130F and enjoy it a little better than 135F that I have tried before.

]]> By: how to cook steaks http://lovinitlowcarb.com/2009/11/28/ribeye-steak-sous-vide/#comment-250 Wed, 20 Jan 2010 20:09:07 +0000 http://lovinitlowcarb.com/?p=1884#comment-250 yummy…… thx for ur tips i’d love to follow u.anyway happy new year ~~~~

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